Made in small batches, this conserve lets the strawberries take center stage. It is wonderful with biscuits and toast and as a sauce for pound cake. In fact, we have friends who like to eat it right out of the jar.
- Small Batches
- Made in the South
- Timeless Recipes
About Woodhill Cottage
Our recipes have stood the test of time. Our goal is to make jams, conserves, and other select offerings just like you would if you had the time.
These truly are from our kitchen to yours and presented elegantly to reflect the care we take in producing each batch.