Strawberry Salad with Strawberry Balsamic Dressing Recipe from Woodhill Cottage

Strawberry Salad with Strawberry Balsamic Dressing

Prep time: 15 minutes
Total time: 15 minutes
Servings: 4- 6 servings, 3/4 cup dressing


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 8 ounces fresh baby spinach
  • 8 ounces fresh arugula
  • 2 cups sliced strawberries
  • 1 small red onion, thinly sliced
  • 2/3 cup crumbled goat cheese
  • 2/3 cup cooked, crumbled bacon
  • 2/3 cup chopped candied pecans

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To make the dressing, add the Strawberry Conserve, olive oil, vinegar, mustard, salt, pepper and garlic powder to a blender. Blend until smooth. Set aside.

To assemble the salad, place the spinach, strawberries, red onion, cheese, and pecans into a large bowl. When ready to serve, drizzle with dressing and toss. Alternatively, you can plate the salads and serve the dressing on the side.

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