Prep time: 3 minutes
Total time: 3 minutes
Servings: 4-6
Ingredients
- 1/2 cup WOODHILL COTTAGE TOMATO JAM
- 1/4 cup ketchup
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons prepared horseradish
- 1 clove garlic minced
- 4 dashes hot sauce
- 1 pound large shrimp, peeled and deveined with tails on
- Garnish: Lemons, parsley
View our Helpful Hints to see some of the tools and accessories we used for this recipe.
Instructions
In a small bowl, mix the Tomato Jam, ketchup, lemon juice, Worcestershire sauce, horseradish, garlic and hot sauce.
Serve with cooked shrimp and garnish with lemons and parsley.
Print this Recipe (Full Page Size)
Print this Recipe (Recipe Card Size)
