Prep time: 20 minutes
Cook time: 6 minutes
Chill time: 2 hours
Servings: 16
Ingredients
- 2 (8 ounce) packages Philadelphia Brand Cream Cheese, room temperature
- 4 ounces (3/4 cup) finely chopped ham
- 4 green onions (1/4 cup), finely chopped (green and very tops of white part only)
- 1 teaspoon Ac’cent seasoning (optional)
- 2 teaspoons A-1 steak sauce
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon Kosher salt
- 3/4 cup finely chopped toasted pecans
- WOODHILL COTTAGE TOMATO JAM, for serving
- Crackers, for serving
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Instructions
Stir together cream cheese, ham, onions, sauces, and seasonings in a mixing bowl until combined. Cover and refrigerate 2 hours.
Sprinkle pecans in a shallow dish. Shape cream cheese mixture into ball; press pecans evenly over all sides.
Top with Tomato Jam and serve immediately, or cover and refrigerate up to 1 week.
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