Peach-Pear Pecan Pie Recipe from Woodhill Cottage

Peach-Pear Pecan Pie

Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Servings: 8


  • 3/4 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 large egg, beaten
  • 1/2 cup chopped pecans
  • One (9-inch) unbaked frozen pie shell, thawed
  • 2 small red pears, thinly sliced
  • 1/2 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter, cubed
  • 1/2 cup chopped pecans
  • Garnish: whipped cream, chopped pecans, nutmeg

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Preheat oven to 400°F.

In a large bowl of a stand mixer, combine the sour cream, flour, sugar, cinnamon, nutmeg, salt, vanilla, egg, pecans, and Peach Conserve. Pour into the prepared pie crust. Place pear slices over the top.

In a small bowl cut butter into flour and sugar. Stir remaining chopped pecans and sprinkle topping over the entire pie.

Bake for 15 minutes. Turn oven down to 350°F and bake for another 45 minutes until pie tests done.

Let pie sit for at least an hour before slicing and garnish, if desired.

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