Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Servings: 8
Ingredients
- 3/4 cup sour cream
- 3 tablespoons all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- 1/2 cup chopped pecans
- 1 cup WOODHILL COTTAGE PEACH CONSERVE
- One (9-inch) unbaked frozen pie shell, thawed
- 2 small red pears, thinly sliced
- 1/2 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup cold butter, cubed
- 1/2 cup chopped pecans
- Garnish: whipped cream, chopped pecans, nutmeg
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Instructions
Preheat oven to 400°F.
In a large bowl of a stand mixer, combine the sour cream, flour, sugar, cinnamon, nutmeg, salt, vanilla, egg, pecans, and Peach Conserve. Pour into the prepared pie crust. Place pear slices over the top.
In a small bowl cut butter into flour and sugar. Stir remaining chopped pecans and sprinkle topping over the entire pie.
Bake for 15 minutes. Turn oven down to 350°F and bake for another 45 minutes until pie tests done.
Let pie sit for at least an hour before slicing and garnish, if desired.
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