Prep time: 5 minutes
Total time: 25 minutes
Servings: 6 sandwiches
Ingredients
- 1 pound smoked sausage, about 1-inch thick, such as Conecuh Original Smoked Sausage
- 2 tablespoons salted butter
- 6 brioche hot dog buns
- 3/4 cup pimento cheese, such as Palmetto Cheese Pimento Cheese
- 6 slices Woodhill Cottage Billionaire Bacon
- 3 tablespoons WOODHILL COTTAGE TOMATO JAM
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Instructions
Cut sausage into 5-inch long pieces, about the side of a hot dog bun. Heat a grill pan over medium heat. When the pan is hot, add the sausage, in batches, leaving room to turn the sausages halfway through. Place a grill weight or iron skillet over the tops of the sausage and cook until they begin to crisp around the edges and grill marks appear, about 3 minutes. Flip sausages and cook with a grill weigh an additional 3-5 minutes or until heated through. Remove sausages to a plate and cover to keep warm.
Melt the butter, 1 tablespoon at time in a large skillet. Open 3 of the brioche buns and cook, cut side down in the butter, until lightly toasted, about 4 minutes. Repeat with remaining butter and buns.
Spread pimento cheese on both insides of the toasted buns, about 2 tablespoons per bun. Add the sausage and 1 slice Woodhill Cottage Billionaire Bacon to each bun. Top each sausage with 1 1/2 teaspoons Tomato Jam and serve immediately.
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