Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
- Vegetable cooking spray
- One (12-ounce) package original Hawaiian rolls
- 1/2 cup WOODHILL COTTAGE STRAWBERRY CONSERVE
- 8 slices swiss cheese
- 8 slices deli ham
- 8 slices deli turkey
- 1/3 cup melted butter
- 1 large egg
- 1/2 teaspoon ground black pepper
- 1 tablespoon powdered sugar
- WOODHILL COTTAGE STRAWBERRY CONSERVE
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Preheat your oven to 350°F. Spray a 9×13-inch inch baking pan by with vegetable cooking spray.
On a large cutting board, slice the whole package of rolls (without separating them). Place the bottom halves of the rolls into the prepared baking pan. Spread with 1/4 cup strawberry conserve.
Place half of the cheese slices onto the rolls, then layer on all of the ham and turkey, and the other half of the cheese slices.
Spread the top halves of the rolls with remaining 1/4 cup strawberry conserve and place on top of rolls.
In a small bowl, whisk together the melted butter, egg, and pepper. Brush this mixture over the sliders.
Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the buns start turning too brown, cover them loosely with foil.
Sprinkle the tops with powdered sugar and serve with additional strawberry conserve, if desired.