Prep time: 20 minutes
Total time: 2 hours 20 minutes
Servings: 20-24 (3 slices cheese per person serving size)
Ingredients
- 8 oz. extra sharp white cheddar cheese
- 8 oz. sharp yellow cheddar
- 8 oz. Colby Jack cheese
- 3/4 cup extra-virgin olive oil
- 3/4 cup white wine vinegar
- 1/2 cup WOODHILL COTTAGE TOMATO JAM
- 1/2 red onion, roughly chopped
- 2 tablespoons roughly chopped fresh parsley
- 2 garlic cloves, peeled
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 green onions, sliced for garnish
- Assorted Crackers, for serving
- Grapes, for serving
- Mixed Olives, for serving
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Instructions
Slice cheese blocks into 1/4 inch thick slices (about 24 slices per cheese block). Arrange cheese slices in a dish with high sides.
Combine olive oil, vinegar, Tomato Jam, red onion, parsley, garlic, salt, and pepper in a food processor and process until smooth. Pour the mixture over the cheese so that it completely covers the cheese slices. Wrap in plastic wrap and chill for at least 2 hours or up to 24 hours.
Using a slotted spoon, arrange cheese slices on a serving dish or platter. Spoon marinade over the top of the cheese, if desired. Garnish with sliced green onions and serve with crackers, grapes and olives, if desired.
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